Gnocchi and Kale. So Easy.

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As much as I enjoy cooking meals with lots of ingredients and new techniques, it’s not something I can do super often. Mostly because I don’t have time. So here’s a meal I made in about 20 minutes and it was just as tasty as some that have taken hours.

I bought packaged whole-wheat gnocchi, cooked it up and added a can of Muir Glen diced tomatoes (they are way better than any other canned tomatoes, in my opinion).

Then I chopped some kale and cooked it down with salt, curry powder, and balsamic vinegar.

So easy, so tasty, so quick. I could eat kale every day. It’s my new favorite vegetable.

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