Israeli Couscous with Apricots and Pistachios


It is impossible to make a bad dish out of Veganomican. This is a must-have cookbook whether you’re vegetarian, vegan, flexitarian, pescatarian, omnivore, whatever. If you eat, you need this cookbook.

So anyway, this recipe started with chopping up some garlic, pistachios, and apricots.

Then toast some Israeli couscous.

Add water and the nuts and fruits to the pan, let it boil, then simmer. Add some basil and lime, and enjoy!


5 responses »

  1. oooh yum! This looks so good! Will have to try soon-have been looking for some new veg recipes to try out. This looks like a winner.

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