It is impossible to make a bad dish out of Veganomican. This is a must-have cookbook whether you’re vegetarian, vegan, flexitarian, pescatarian, omnivore, whatever. If you eat, you need this cookbook.
So anyway, this recipe started with chopping up some garlic, pistachios, and apricots.
Add water and the nuts and fruits to the pan, let it boil, then simmer. Add some basil and lime, and enjoy!