Individual Figgy Apple Pies

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My mom bought me Vegan Pie in the Sky for Christmas. The first recipe I tried out was the Cosmos Apple Pie. I really think Isa Chandra Moskowitz and Terry Hope Romero are mind readers, or at least, they know their audience. Their cookbook stated that this apple pie would be the first recipe tried. When I bought their cookbook the Veganomican, I first flipped to the dessert section, where I was surprised to read, “We figured you’d flip here first…”

So anyway, the second recipe I tried from the pie cookbook was the Figgy Apple Hand Pies, since I still had a couple of granny smiths leftover, not to mention a couple slices of apple pie still in the fridge.

I’m not going to reveal the recipe- you’ll have to get the cookbook yourself, but I will show you the outline.

First, you need to make the crust by combining flour with non-hydrogenated margarine and soy yogurt among a few other things.

When it’s all combined, you have to refrigerate it for a bit while you make the filling. The filling is basically apples, figs, maple syrup and cinnamon that gets cooked to perfection before being baked.

Then you roll out the dough, cut it into smaller rectangles, fill them up, fold them over, and bake.

Once that’s all done, let them cool, and enjoy!

As is everything developed by these cookbook authors, these hand pies are delicious. The crust is flaky and soft, but hold together perfectly. The filling is sweet, but not too sweet. They’re good enough to share, but you’ll probably end up keeping them.

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