Mexican Inspired Skillet

Standard

We had some rice to use up, and the only produce left was some onion, tomato, sweet baby peppers, and bits of lettuce. So I put it all together.

First, I cut up the onion and cooked them in a cast iron with oil. When the onions were glassy, I added turmeric and cayenne, and some cooked rice. Then a can of pinto beans. After a few minutes, I added salt and chopped tomatoes.

I served it with a sliced adorable sweet baby pepper and a bit of lettuce. Super easy, super good!

Advertisements

2 responses »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s