Mexican Inspired Skillet


We had some rice to use up, and the only produce left was some onion, tomato, sweet baby peppers, and bits of lettuce. So I put it all together.

First, I cut up the onion and cooked them in a cast iron with oil. When the onions were glassy, I added turmeric and cayenne, and some cooked rice. Then a can of pinto beans. After a few minutes, I added salt and chopped tomatoes.

I served it with a sliced adorable sweet baby pepper and a bit of lettuce. Super easy, super good!


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